Salame Colonia Pork our Australian Tri-Tip brings steakhouse-quality

our Australian Tri-Tip brings steakhouse-quality excellence to your table

Our Salame Colonia with Parmesan Cheese is a gourmet twist on a South American classic

Featuring its signature fat cap that bastes the meat as it cooks

flavorful cut taken from the lower section of the rib cage

and savor the extraordinary taste and tenderness that sets this beef apart as the finest in the world

Salame Colonia Pork our Australian Tri-Tip brings steakhouse-qualityIntroducing our Salame Colonia, a traditional cured sausage inspired by the classic recipes of South America, especially from the immigrant communities of Uruguay and Argentina. Made from premium pork and beef, it is seasoned with a balanced blend of garlic, pepper, and spices, then slowly air dried and cured to achieve its distinctive flavor and firm texture. We proudly carry out the entire elaboration and curing process here in Colorado, USA,